Slow Cooker Garbanzo and Couscous Soup

2013-09-02
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker easy minestrone soup recipe

    Slow Cooker Easy Minestrone Soup Recipe

  • slow cooker baked zucchini recipe

    Slow Cooker Baked Zucchini Recipe

  • pressure cooker mushroom soup recipe

    Pressure Cooker Mushroom Soup Recipe

  • instant pot baked chicken drumsticks recipe

    Instant Pot Baked Chicken Drumsticks Recipe

  • pressure cooker weight loss soup recipe

    Pressure Cooker Weight Loss Soup Recipe

Slow cooker garbanzo and couscous soup. This delicious vegetarian soup belongs to Moroccan cuisine. The addition of couscous enhances this flavorful soup.Very easy to make.

Ingredients

  • 5 cups (1.25 L) low-sodium fat-free chicken broth
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 15 oz (450 ml) can garbanzo beans,rinsed and drained
  • 1 cup diced zucchini
  • 1 cup small cauliflower florets
  • 1/2 medium green bell pepper,diced
  • 1 medium yellow onion,peeled and chopped
  • 1 rib celery,chopped
  • 1 carrot,peeled and chopped
  • 1 bay leaf
  • 1 clove garlic,peeled and minced
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon dried thyme
  • ground cloves
  • 1/3 cup uncooked couscous
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6-quart(6 L) slow cooker,combine all ingredients,except couscous and seasoning. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Turn heat to off and stir in couscous. Cover slow cooker and allow to stand for 5-10 minutes.

Step 3

Discard bay leaf. Season with salt and freshly ground black pepper,to taste. Serve slow cooker garbanzo and couscous soup hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.