Slow Cooker Garbanzo and Couscous Soup

2013-09-02
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker garbanzo and couscous soup. This delicious vegetarian soup belongs to Moroccan cuisine. The addition of couscous enhances this flavorful soup.Very easy to make.

Ingredients

  • 5 cups (1.25 L) low-sodium fat-free chicken broth
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 15 oz (450 ml) can garbanzo beans,rinsed and drained
  • 1 cup diced zucchini
  • 1 cup small cauliflower florets
  • 1/2 medium green bell pepper,diced
  • 1 medium yellow onion,peeled and chopped
  • 1 rib celery,chopped
  • 1 carrot,peeled and chopped
  • 1 bay leaf
  • 1 clove garlic,peeled and minced
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon dried thyme
  • ground cloves
  • 1/3 cup uncooked couscous
  • salt and freshly ground black pepper to taste

Method

Step 1

In 6-quart(6 L) slow cooker,combine all ingredients,except couscous and seasoning. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Turn heat to off and stir in couscous. Cover slow cooker and allow to stand for 5-10 minutes.

Step 3

Discard bay leaf. Season with salt and freshly ground black pepper,to taste. Serve slow cooker garbanzo and couscous soup hot.

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