Slow Cooker Pork with Ginger and Pineapple

slow cooker pork with ginger and pineapple
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker pork with ginger and pineapple. This pork recipe belongs to Asian cuisine. Very delicious.


  • 2 pounds (960 g) boneless pork shoulder
  • 2 tablespoons cooking oil
  • 1/4 cup (60 ml) chicken broth
  • 3 tablespoons quick-cooking tapioca
  • 3 tablespoons reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 teaspoon freshly grated ginger
  • 15 ¼ oz (458 ml) can pineapple chunks
  • 4 medium carrots,peeled
  • 1 largeyellow onion,peeled and sliced
  • 3 cups hot cooked rice
  • 3 oz (90 g) frozen broccoli florets,thawed


Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

In slow cooker combine broth,tapioca,soy sauce,oyster sauce and ginger.Mix well.

Step 3

Stir reserved pineapple juice into broth mixture. Cover and chill pineapple chunks.

Step 4

Add carrots,onion,broccoli florets and pork to slow cooker. Cover crock pot and cook on low-heat setting for 6-8 hours. After 6 hours,turn to high-heat setting. Stir chilled pineapple chunks and into slow cooker.

Step 5

Cover and cook for additional 10-15 minutes. Serve slow cooker pork over cooked rice.

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