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Slow Cooker Pork with Ginger and Pineapple

2022-02-23
Slow cooker pork with ginger and pineapple is a tasty, healthy, and easy-to-prepare dish. This recipe will fill your house with the aroma of a Hawaiian vacation without the price and flight time. #slowcooker #crockpot #pork #dinner #vegetables #pineapples #homemade
  • Yield: 6
  • Servings: 6-8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    246.2

  • Carbohydrates

    22.8 g

  • Cholesterol

    41.2 mg

  • Fat

    10.0 g

  • Fiber

    2.4 g

  • Protein

    18.2 g

  • Saturated Fat

    2.7 g

  • Serving Size

    1

  • Sodium

    796.9 mg

  • Sugar

    11.8 g

  • Trans Fat

    5.0 g

  • Unsaturated Fat

    1.7 g

  • Potassium

    620.1 mg
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Slow cooker pork with ginger and pineapple is a tasty, healthy, and easy-to-prepare dish. This recipe will fill your house with the aroma of a Hawaiian vacation without the price and flight time.

Why This Slow Cooker Pork Recipe Works So Well

The slow cooker pork recipe that we are going to talk about is a very popular one. It has been published on many different websites, and it’s not hard to find it on social media as well.

This recipe is so popular because it is easy to make and the ingredients are easy to find. It’s also a dish that can be made in advance and then stored in the fridge until you want to cook it, which makes this dish perfect for busy people who don’t have much time during the day.

The Most Delicious Slow Cooker Pork Recipes to Change Up Your Dinner Game Forever

The slow cooker is a wonderful invention for busy people. It’s a great way to get a delicious meal without all the work. I love pork, and I know that many of you do too. That’s why I’ve compiled this list of 15 of the most delicious slow cooker pork recipes to change up your dinner game forever.

These recipes are perfect for any occasion- whether you need something quick and easy or want to make something extravagant for guests.

Pork Tenderloin with Marsala Wine and Mushrooms These are the perfect ribs for a crowd! They are incredibly versatile and easy to make. Just place them on the grill, in your oven, or on your barbecue. A super tender and flavorful dish with just a little bit of work! You can serve these over rice, noodles, or mashed potato.

Slow Cooker BBQ Baby Back Ribs– The easiest way to make ribs for any occasion! These BBQ ribs are fall-off-the-bone tender and full of flavor. They are the perfect addition to your holiday feast or any meal you have planned!

Slow Cooker Beef Stroganoff: This beef stroganoff is one of my favorite comfort foods! It’s creamy, savory, and absolutely delicious. Just 10 minutes of prep time will have you enjoying this classic slow cooker meal.

Slow Cooker Pork Carnitas: If you are looking for a quick and easy recipe to feed the entire family, then this pork carnitas is perfect. It’s so simple and flavorful, that you’ll have dinner on the table in no time!

Slow Cooker Chicken Cacciatore: The gorgeous colors of this chicken cacciatore will make your slow cooker look like a work of art.

Slow Cooker Pork with Ginger and Pineapple

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Ingredients

  • 2 pounds (960 g) boneless pork shoulder
  • 2 tablespoons cooking oil
  • 1/4 cup (60 ml) chicken broth
  • 3 tablespoons quick-cooking tapioca
  • 3 tablespoons reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 teaspoon freshly grated ginger
  • 15 ¼ oz (458 ml) can pineapple chunks
  • 1 largeyellow onion, peeled and sliced
  • 3 cups hot cooked rice
  • chopped green onions, to serve

Method

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

In a slow cooker combine broth, tapioca, soy sauce, oyster sauce, and ginger. Mix well.

Step 3

Stir reserved pineapple juice into the broth mixture. Cover and chill pineapple chunks.

Step 4

Add onion and pork to the slow cooker. Cover crockpot and cook in a low-heat setting for 6-8 hours. After 6 hours, turn to a high-heat setting. Stir chilled pineapple chunks into the slow cooker.

Step 5

Cover and cook for additional 10-15 minutes. Sprinkle with chopped green onions and serve over the cooked rice.

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