Slow Cooker Thai Chicken Wings
2022-06-24- Cuisine: Thai
- Course: Appetizer
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
235.8 -
Carbohydrates
7.1 g -
Cholesterol
65.7 mg -
Fat
10.2 g -
Fiber
0.4 g -
Protein
27.7 g -
Saturated Fat
6.0 g -
Serving Size
1 -
Sodium
129.0 mg -
Sugar
0.4 g -
Trans Fat
1.9 g -
Unsaturated Fat
1.0 g -
Potassium
351.2 mg
Slow cooker Thai chicken wings. The best wings you’ll ever make start with a slow cooker. Cook these Thai chicken wings low and slow for the perfect tender, juicy texture.
What are the benefits of cooking with a slow cooker?
Slow cookers are a great way to cook healthy meals. They allow you to prepare your meal in advance and cook it at a low temperature for a long time. This means that the food is cooked evenly and doesn’t dry out as much. You can also use it to prepare dishes with long-simmering times, such as soups, stocks, or chili.
Some benefits of cooking with a slow cooker include:
-It saves time
-It saves money
-The food is more nutritious
Why a Slow Cooker is the Best Tool for Cooking Authentic Thai Food
The slow cooker is the perfect tool for cooking authentic Thai food. It does not require a lot of stirring and it can cook for hours without losing any flavor.
Can I prepare Thai chicken wings in advance and reheat them later?
Yes, you can. You can prepare it in advance and reheat it later. You just need to make sure that you are using a dish with a non-stick coating, so the sauce doesn’t stick to the surface of the dish.
Are these Thai chicken wings spicy?
I don’t think they are spicy, I would say that they are medium spicy.
Slow Cooker Thai Chicken Wings
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Ingredients
- 2½ pounds (1.5 kg) chicken wings
- 1/2 cup (125 ml) salsa
- 2 tablespoons+1/4 cup creamy peanut butter
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons+3 tablespoons soy sauce
- 2 teaspoons fresh ginger, grated
- 1/4 cup sugar
- 2 cloves garlic, peeled and minced
Method
Step 1
Place chicken wings in a 3½-4-quart (3-4L) slow cooker.
Step 2
In a small mixing bowl, combine salsa, peanut butter (2 tbsps), lime juice, soy sauce (2 tsps), and ginger. Mix well, and pour the salsa mixture over the chicken wings. Toss well to coat.
Step 3
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Step 4
Drain chicken wings and discard cooking liquid. Return chicken wings to slow cooker. Gently stir in peanut sauce(recipe follows). Serve slow cooker Thai chicken wings Immediately.
Step 5
For Peanut Sauce: In a small saucepan, combine sugar, peanut butter (1/4 cup), soy sauce (3 tbsps), water, and minced garlic. Stir well and cook over medium-low heat until sugar is dissolved and mixture is smooth. Set aside and allow it to cool and thicken.