Baked Haddock Creole

Step 1

Preheat oven to 375°F(190°C). Using a frying pan,heat the butter and oil.

Step 2

Add chopped onion,garlic,and peppers and fry gently for 10 minutes. Add undrained tomatoes and mash with wooden spoon to break them up. Season with salt and black pepper. Bring to the boil. Simmer mixture gently for 10 minutes.

Step 3

Put half tomato mixture in ovenproof dish. Add haddock fillets and season with salt and black pepper. Sprinkle mixture with freshly squeezed lemon juice and cover with remaining half of tomato mixture. Cover with aluminum foil and bake for 25 minutes. Sprinkle baked haddock with chopped parsley. Serve baked fish hot.