Oven Baked Tuna with Spicy Salsa
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Cheesy Grilled Cod
-
Slow Cooker Basque-Style Tuna
-
Slow Cooker Apple-Cranberry Compote
-
Slow Cooker Drunken Chicken Thighs Recipe
-
Slow Cooker Saucy Chicken Breasts
Oven baked tuna with spicy salsa. Tuna steaks with homemade spicy salsa baked in a halogen (turbo) oven. A delicious fish dish served on its own or with asparagus and new potatoes.
Ingredients
- 2 red peppers,diced
- 1/2 cucumber,diced
- 1 red onion,peeled and diced
- 3 tonatoes,diced
- 2-3 cloves garlic,peeled and crushed
- 1 chili,seeded and diced
- fresh parsley,chopped
- 1 dessertspoon balsamic vinegar
- olive oil
- freshly ground black pepper
- freshly squeezed lemon juice
- 4 tuna steaks
Method
Step 1
In a mixing bowl,combine chopped vegetables,spices,parsley,balsamic vinegar,3 tablespoons of olive oil. Mix well and season with black pepper.
Step 2
Rub olive oil into fish steaks.Sprinkle with freshly squeezed lemon juice and season with black pepper. Set turbo oven temperature to 482°F(250°C). Arrange tuna steaks on the grilling rack.
Step 3
Cover turbo oven and cook for 4-5 minutes each side,until done to your desired taste. Put oven baked tuna on serving plates. Spoon on the salsa. Serve oven baked tuna with spicy salsa with asparagus and potatoes.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (646,424)
-
Pressure Cooker Chicken in Beer (94,609)
-
Slow Cooker Tomato Tortellini Soup Recipe (86,058)
-
Slow Cooker Sausages in Beer (65,155)
-
Oven Baked Haddock (63,963)
