Slow Cooker Island Chicken Stew
- Cuisine: Caribbean
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
117.6 -
Carbohydrates
23.8 g -
Cholesterol
6.8 mg -
Fat
0.5 g -
Fiber
3.3 g -
Protein
5.3 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
21.6 mg -
Sugar
0.9 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.2 g -
Potassium
536.7 mg
Slow cooker island chicken stew. Chicken breasts with spices and vegetables cooked in a slow cooker. Mouthwatering recipe! Serve this delicious chicken over cooked rice!
Slow Cooker Island Stew
Ingredients
- 2 tablespoons olive oil
- 4 pounds (1.96 kg) boneless and skinless chicken breasts,cut into strips
- 3/4 pound (360 g) mushrooms,sliced
- 1/4 pound (120 g) ham,diced
- 2 medium yellow onions,peeled and diced
- 1 sweet bell pepper,cored and diced
- 6 cloves garlic,peeled adn diced
- 4 bay leaves
- 1 tablespoon minced fresh rosemary leaves
- 1 teaspoon smoked paprika
- 14 ½ oz (435 ml) roasted tomatoes
- 1 ½ cups (370 ml) dry white wine
- 4 cups (1 L) chicken stock
- 1 tablespoon apple apple cider vinegar
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Cover the cooker and cook on a high-heat setting for 3-4 hours, or until chicken is fork-tender.
Step 3
Turn off the slow cooker. Discard bay leaves. Transfer chicken stew to a serving platter. Serve over cooked rice.
