Slow Cooker Island Chicken Stew

Slow cooker island chicken stew. Chicken breasts with spices and vegetables cooked in a slow cooker. Serve this delicious chicken over cooked rice!

Ingredients

• 2 tablespoons olive oil
• 4 pounds (1.96 kg) boneless and skinless chicken breasts,cut into strips
• 3/4 pound (360 g) mushrooms,sliced
• 1/4 pound (120 g) ham,diced
• 2 medium yellow onions,peeled and diced
• 1 sweet bell pepper,cored and diced
• 6 cloves garlic,peeled adn diced
• 4 bay leaves
• 1 tablespoon minced fresh rosemary leaves
• 1 teaspoon smoked paprika
• 14 ½ oz (435 ml) roasted tomatoes
• 1 ½ cups (370 ml) dry white wine
• 4 cups (1 L) chicken stock
• 1 tablespoon apple apple cider vinegar

Method