Slow Cooker Island Chicken Stew

  • Yield: 4 serving plates
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Slow cooker island chicken stew. Chicken breasts with spices and vegetables cooked in a slow cooker. Serve this delicious chicken over cooked rice!

Ingredients

  • 2 tablespoons olive oil
  • 4 pounds (1.96 kg) boneless and skinless chicken breasts,cut into strips
  • 3/4 pound (360 g) mushrooms,sliced
  • 1/4 pound (120 g) ham,diced
  • 2 medium yellow onions,peeled and diced
  • 1 sweet bell pepper,cored and diced
  • 6 cloves garlic,peeled adn diced
  • 4 bay leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon smoked paprika
  • 14 ½ oz (435 ml) roasted tomatoes
  • 1 ½ cups (370 ml) dry white wine
  • 4 cups (1 L) chicken stock
  • 1 tablespoon apple apple cider vinegar

Method

Step 1

In a slow cooker,combine all ingredients. Mix well.

Step 2

Cover cooker and cook on high heat setting for 3-4 hours or until chicken is fork tender.

Step 3

Turn off slow cooker. Discard bay leaves. Transfer chicken stew to serving platter. Serve over cooked rice.

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