Slow Cooker Island Chicken Stew
- Cuisine: Caribbean
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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Slow cooker island chicken stew. Chicken breasts with spices and vegetables cooked in a slow cooker. Serve this delicious chicken over cooked rice!
Ingredients
- 2 tablespoons olive oil
- 4 pounds (1.96 kg) boneless and skinless chicken breasts,cut into strips
- 3/4 pound (360 g) mushrooms,sliced
- 1/4 pound (120 g) ham,diced
- 2 medium yellow onions,peeled and diced
- 1 sweet bell pepper,cored and diced
- 6 cloves garlic,peeled adn diced
- 4 bay leaves
- 1 tablespoon minced fresh rosemary leaves
- 1 teaspoon smoked paprika
- 14 ½ oz (435 ml) roasted tomatoes
- 1 ½ cups (370 ml) dry white wine
- 4 cups (1 L) chicken stock
- 1 tablespoon apple apple cider vinegar
Method
Step 1
In a slow cooker,combine all ingredients. Mix well.
Step 2
Cover cooker and cook on high heat setting for 3-4 hours or until chicken is fork tender.
Step 3
Turn off slow cooker. Discard bay leaves. Transfer chicken stew to serving platter. Serve over cooked rice.
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