Slow Cooker Spanish Fish Soup Recipe

Slow cooker Spanish fish soup recipe. This easy Spanish fish soup recipe is perfect for a cold winter night. The fresh flavors of this dish are perfect for any time of year.

Why the Slow Cooker is a Powerful Tool for Cooking & Baking

A slow cooker is a powerful tool for cooking and baking. It saves time, energy, and money.

There are many benefits of using the slow cooker when cooking or baking. It is an easy way to cook food without spending hours in the kitchen. The food will be ready when you get home from work or school and can be used in different ways depending on your schedule.

The slow cooker also helps with portion control by cooking for long periods to reduce the amount of food that you need to prepare at one time.

How to Make the Perfect Spanish Fish Soup from Scratch

This is a recipe for the perfect Spanish fish soup. It is easy to make, healthy, and will be a hit at your next dinner party!

The key ingredients are tomato paste, clam juice, onions, paprika, and white wine. The traditional way to cook the soup is in a large pot over low heat so that it simmers for hours.

You should use canned or frozen fish to make this dish as authentic as possible.

Slow Cooker Spanish Fish Soup Recipe

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Ingredients

• 4 cups (1 L) clam juice
• 1/2 cup (125 ml) dry white wine
• 1 cup chopped onion
• 1 pound (480 g) shrimp, peeled and deveined
• 1 teaspoon paprika
• 1/2 teaspoon crushed cumin seeds
• 3/4 cup fresh breadcrumbs
• 1/3 cup ground almonds
• 1 cup (250 ml) tomato paste
• 2 pound (960 g) skinless halibut fillets, cubed
• 2 hard-cooked egg yolks, finely chopped
• 1 cup (250 ml) reduced-fat milk
• 2 tablespoons cornstarch
• salt and cayenne pepper to taste
• 8 thin slices lemon
• chopped fresh parsley, as garnish

Method