Air Fryer Asian Bang Bang Shrimp Recipe
2021-09-07- Cuisine: Asian
- Course: Appetizer, Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Nutritional Info
This information is per serving.
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Calories
207.2 -
Carbohydrates
6.0 g -
Cholesterol
231.0 mg -
Fat
10.2 g -
Fiber
0.0 g -
Protein
23.7 g -
Saturated Fat
1.3 g -
Serving Size
1 -
Sodium
678.9 mg -
Sugar
3.0 g -
Trans Fat
2.2 g -
Unsaturated Fat
5.5 g -
Potassium
206.3 mg
Air fryer Asian bang bang shrimp recipe. Spicy and crispy shrimp fried in an air fryer. Very delicious appetizer! Cook it in an instant pot-Instant Pot Bang Bang Shrimp Pasta
Air Fryer Asian Bang Bang Shrimp Recipe
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Ingredients
- For Bang Bang Sauce:
- 1/2 cup (125 ml) mayo
- 1/2 teaspoon sriracha sauce
- 1/4 cup (60 ml) sweet chili sauce
- For Bang Bang Shrimp Batter:
- 2 pounds (960 g) jumbo shrimp, shelled, deveined, tails intact
- 1/2cup (125 ml) buttermilk
- 3/4 cup cornstarch
- 1 cup Panko breadcrumbs
- 1 teaspoon freshly chooped cilantro, for garnish
- 1 tablespoon avocado oil
Method
Step 1
In a medium mixing bowl, add all Bang bang sauce ingredients. Whisk well and set aside.
Step 2
Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the air fryer basket with avocado oil.
Step 3
Working in batches, coat shrimp in cornstarch, then dip in buttermilk, and after dip in breadcrumbs.
Step 4
Add seasoned shrimp to the greased basket. Fry at 400 F (200 C) for 10 minutes, flipping halfway through and brushing with more avocado oil.
Step 5
Remove fried shrimp from the fryer and transfer to a serving plate. Drizzle reserved sauce over the shrimp and sprinkle with chopped cilantro, if desired. Serve hot.