Slow Cooker Nova Scotia Seafood Chowder

2020-03-22
  • Yield: 12
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    236
  • Carbohydrates

    14 g
  • Cholesterol

    78 mg
  • Fat

    10 g
  • Fiber

    2 g
  • Protein

    21 g
  • Saturated Fat

    3 g
  • Sodium

    550 mg
  • Sugar

    3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    3.0 g
  • Potassium

    582 mg

Slow cooker Nova Scotia seafood chowder. A very nice combination of the seafood and vegetables cooked in a slow cooker. Simple, easy, and tasty chowder. Are you looking for more slow cooker recipes? We have a huge collection of them, just check it out-Slow Cooker Recipes

Slow Cooker Nova Scotia Seafood Chowder

Ingredients

  • 2 pounds (960 g) mussels, scrubbed
  • 2/3 cups (160 ml) dry white wine
  • 3 ribs celery, thinly sliced
  • 2 yellow onions, peeled and chopped
  • 2 cups (500 ml) clam juice
  • 2 potatoes, peeld and cubed
  • 8 oz skinless flounder or white fish, cubed
  • 1/2 pound (240 g) sea scallops, halved
  • 1 can frozen lobster meat, thawed and drained
  • 3 cups (750 ml) 10% cream
  • chopped fresh parsley
  • salt anf freshly ground black pepper

Method

Step 1

In a large saucepan, bring mussels and dry white to a boil over high heat. Reduce heat to medium and simmer, covered, until mussels open, for about 5 minutes. Turn heat off. Allow mussels to cool completely. Remove and discard the shells, set cooked mussels aside.

Step 2

In a slow cooker, combine all vegetables. Cover and cook on low-heat setting for 6-8 hours, adding cream during the last 30 minutes.

Step 3

Open slow cooker. Switch heat to high and add seafood. Cover and cook for a further 10 minutes.

Step 4

Turn off slow cooker. Season to taste with salt and black pepper. Ladle seafood chowder into soup bowls. Sprinkle with chopped fresh parsley. Serve immediately.

slow cooker nova scotia seafood chowder

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